So we picked out what we wanted. Well most of what we wanted. My wonderful soon to be husband likes one style of cake and I like a different style. We know we aren't using fondant. while it looks pretty it's not really that great. So butter cream ALL the way for us. We know the flavors we want so it's just the style and design. Here are the two we are down to at the moment.
Option 1
His pick. I don't know why but he's been talking about the whole ribbon the cake style right from Jump Street. Yeah it's nice (remember butter cream icing not this fake smooth fondant) We wouldn't use the pearls. but the flowers on the side could stay and we have a cool topper. it's OK, but I've seen these EVERYWHERE lately.
Option 2
My choice. I think it's very pretty and different. I'm not dumb i realize this one would be SUPER easy to mess up and it could be a disaster but it's still so COOL.
Apparently I'm the only one in the WORLD because everyone else likes option 1. grrr.
Might have to rock, paper, scissor it on Saturday.
2 comments:
I like the first one better, because the colors pop more. But I think you are right about the ribbon in the butter cream. If I were going to go with the 2nd one, I would see if they could start the yellow off a little brighter, but that's me- I love color!
Yeah everyone says the first is brighter. I think the second needs to be brighter also.
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